Hawaii Gourmet Cookies Inc – Kapolei, HI: Hours & Menu

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 682-7066 to check today's hours. Know the hours? Send them to us.

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91-110 Hanua St, Kapolei, HI 96707

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Address91-110 Hanua St, Kapolei, HI 96707

Phone(808) 682-7066

StyleFrench bakery

CountyHonolulu County

Time zoneHawaii Time

From city center2.6 mi southwest

About Hawaii Gourmet Cookies Inc

Hawaii Gourmet Cookies Inc is a French bakery at 91-110 Hanua St, roughly 2.6 mi from downtown Kapolei, heading southwest. Besides being a French bakery, it is also listed as cookie shop and cake shop.

It is one of 8 bakeries and sweet shops we list in Kapolei. The closest neighbour on our map is Crumbl, 2.1 mi away.

We have not been able to confirm a full weekly schedule for Hawaii Gourmet Cookies Inc yet, so calling ahead at (808) 682-7066 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Kapolei	8
Nearest bakery	2.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.